Foods

  Ingredients  1.    Meat 0.5 kg  2.      Spinach 1 kg  3.      Small fenugreek 2 bales 4.    Salt to taste  5.      Garlic 6 to 8 pieces  6.      Onions 2 medium medium  7.      Tomatoes 2 medium medium  8.     Cr ushed red pepper 1 tablespoon  9.     P roven red pepper 6 to 8 pieces  10.   T urmeric half a teaspoon  11.   W hite Teaspoon  12.   C ooking oil 4 tablespoons Step by Step Instructions      Put clean washed finely chopped spinach, onion, tomato, red chilli and fenugreek in the meat. After 7 minutes, turn down the heat and cook until the meat is well melted. 3. Add a tablespoon of cooking oil and fry the spinach water well until it dries. Grate, grate red chillies and cumin seeds and put them on the spinach meat and put it on the tail for five to seven minutes on low h...