Recipe for making Spinach Meat

 

Ingredients 

1.    Meat 0.5 kg 

2.    Spinach 1 kg 

3.    Small fenugreek 2 bales

4.    Salt to taste 

5.    Garlic 6 to 8 pieces 

6.    Onions 2 medium medium 

7.    Tomatoes 2 medium medium 

8.    Crushed red pepper 1 tablespoon 

9.    Proven red pepper 6 to 8 pieces 

10.  Turmeric half a teaspoon 

11.  White Teaspoon 

12.  Cooking oil 4 tablespoons

Step by Step Instructions

    Put clean washed finely chopped spinach, onion, tomato, red chilli and fenugreek in the meat. After 7 minutes, turn down the heat and cook until the meat is well melted. 3. Add a tablespoon of cooking oil and fry the spinach water well until it dries. Grate, grate red chillies and cumin seeds and put them on the spinach meat and put it on the tail for five to seven minutes on low heat.