1. Full preparation time - 15 minutes
2. Cooking time - 10 minutes
3. For how many people - 3 people
4. Ingredients - Ingredients
a. 1 x cup of corn kernels
b. Half teaspoon of salt
c. 1 x tablespoon of butter or margarine
d. 1x tablespoon of cooking oil 1 tablespoon
5. Instructions for preparation / Cooking
a. Take dried corn kernels available in the market to make popcorn (not out of the kiln).
b. Take a large steel or aluminum lid pan to make popcorn from one cup of grains
c. Place the pan on the stove over medium heat and when it starts to heat up, add the cooking oil and turn the pan well so that oil is spread on all sides.
d. Then put corn kernels in it and cover the lid. After one to two minutes, the kernels will start to bloom.
e. When the grain stops sounding, carefully open the lid and add margarine or butter and salt, cover the lid, close the stove and shake the pan again.
f. Take out the hot popcorn in a large bowl and sprinkle a little bit of inhaled substance if desired.
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